Is Organic food really better for you than genetically modified foods?
A wise mind, by any way, will put organic food on peak of healthy food categories without wasting a single second. Natural food is free from the presence of antibiotics, hormones, food colors, artificial flavorings, sweeteners and minimally processed than genetically engineered foods.
GMO or G.E (genetically modified organisms or genetically engineered) foods grow by altering the DNA of a plant. New genes form up in the plant through the process of injecting an organism that is composed from DNA molecules of different sources. Therefore, a new set gene sprouts by altering the natural DNA of a plant. By way of such experiment, the resistance power of plant against heavy application of pesticides and defense against insects raises high. The results in engineering the genes of plants also show positive impacts on increased production quantity within low costs.
However many researchers have proved GMO foods as non-favorable eatable items for human health. A food crop raised up by following conventional methods of farmers is high in nutritional content than any other genetically modified food. A nutritional content contains elements like vitamins, minerals, and antioxidants, which are highly beneficial for human population in every respect. However, genetically modified foods are packaged with allergies, bacterial illness, increased food allergies, lowered nutrition, interior toxins, and many others which can create detrimental consequences for human health.
Currently, if we analyze the global scenario on health issues, it’s not hard to observe the increased concern of food and health experts are showing up for the promotion of organic food usage. At every world recognized forum, people are raising voices with facts and figures that indicate the beneficial output of making organic food as essential part of human living. Adhering to the world regulations relating to labeling food items, many brands are pressed hard against labeling and ingredients of their product as organic or GMO food so that the consumer would have a fair idea about the contents.
Many health organizations are working in genuine interest of human beings to spread out awareness about the food that are available in the markets. In order to stay on track of providing high nutritional value food to body, it is very important that people should take keen interest in identifying the benefits enclosed in every product. To achieve such purpose, it’s vital to keep the knowledge level updated about food.
Research material like food articles and health journals are excellent sources to find out about the processing of food you are using daily. Truly, no other food is highly nutritional than the ones you grew and picked from your own food garden. Perhaps, in busy working routine it becomes difficult to put efforts in home farming of fruits and vegetables. But one thing that you can still do for providing natural nutrients to body is to choose organic food against highly processed food items.
It’s not hard to obtain organic foods out of farming premises. In many grocery stores, natural food items are shelved equally with other processed products. To attain a healthier lifestyle pick natural options.
